As kids return to school it’s the return of the lunchboxes. So back to the morning routine and to ensure they don’t return home full we have made these, Cheese and Vegemite Scrolls, to keep them interesting.
Prep Time - 15 mins
Cook Time - 20 mins
Total Time - 35 mins
Ingredients
3 cups SR Flour
Pinch Salt
50g butter
1-1 1/2 cups milk
1-2 tbsp Vegemite
1 cup grated cheese
1/2 cup grated cheese, extra
Instructions
Pre-heat oven to 220C.
Sift flour and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in enough milk to make a soft dough.
Knead on a lightly floured board.
Roll to form a rectangle that is roughly 40cm x 25cm.
Spread vegemite over the dough using a blunt knife.
Sprinkle cheese over the top.
Roll up the dough starting from a long side first.
Cut 10 x 4cm pieces from the roll.
11.Place these pieces close together, cut side up on a greased baking tray.
12. Sprinkle the extra cheese over the top.
13. Bake in the oven for 15-20 min or until golden.
Recipe from https://theorganisedhousewife.com.au/recipes/bread/savoury-bread/vegemite-and-cheese-scrolls/