Ingredients
a whole chicken
4 potatoes
half a pumpkin
1 sweet potato
1 parsnip
half a cauliflower
1 lemon, slices
Oil
Recipe
1 Preheat oven to 180c degrees
2 Oil and salt chicken and place lemon slices inside chicken and under wings. Place chicken in roasting pan upside down. Cook for 20 minutes for each 500g.
3 Cut vegetables in chunks and place in a roasting pan, pour oil over veggies.
4 Roast vegetables for an hour.
5 Carve chicken and serve.
